The Wolf Gourmet® carving knife and fork is an elegant cutlery set for carving and serving meat and poultry at the dinner table. The carving knife cleanly slices meats in one long, smooth stroke, while the matching stainless steel fork pierces and holds it in place.
Using the right knife can make a world of difference, whether you are a seasoned pro or developing new skills. Wolf Gourmet’s collection of knives are among the sharpest, most durable knives in the world thanks to a blend of high-end materials, thoughtful design and German craftsmanship.
Wolf Gourmet’s signature stainless steel features excellent edge performance, hardness and corrosion resistance thanks to its unique chemical composition. Though it’s a superior material, few others are willing to invest the time and effort into forging a knife from this particular metal, making the razor-sharp, long-lasting 12.5 degree edge uniquely Wolf Gourmet.
Quality You Can See and Feel
The Wolf Gourmet carving knife and fork converge modern materials with master craftsmanship. Each one is individually evaluated, hand-tuned and finished by German craftsmen, whose training relies on more than a century of experience. You’ll notice the difference, from the moment you take the knife out of its box to the time you’re serving the finished meal.
Each knife is created from a single piece of our signature stainless steel, forged into a full-tang blade, then triple-riveted to the Pakkawood handle. In unison, this combination of features adds up to a collection durable enough to last a lifetime, yet requiring minimal honing and sharpening.
Exceptional Precision + Control
A sharp, durable knife isn’t nearly enough if it’s uncomfortable to use. That’s why we created a patented handle shape that fits securely in the right or left hand with balance, precision, and complete control, no matter what kind of grip you prefer to use.