11.5 inch skillet
A shallow frying pan with a flat bottom and flared sides allows for easy turning of food or flipping during sautéing. The 11.5 inch skillet is best for all-purpose frying, stir-frying, and searing. A helper handle makes transferring the skillet to the oven or bringing the pan to the table much easier.
The flame, symbol of Wolf’s passion and precision, ignites the spark behind Wolf Gourmet – precisely crafted cookware tailored to each task for the discerning home chef who knows quality is in the details.
Experience the exacting standards of the collection, made with pride and attention to fine craftsmanship right here in the USA.
Proprietary 7-ply construction
Each pot, pan and skillet in the Wolf Gourmet Collection has the same seven layers of superior metals that extend throughout, selected to deliver predictably delicious and consistent results each and every time.
Tested under extreme conditions on high-performance Wolf ranges, the proprietary construction ensures each pan quickly comes to temperature while masterfully distributing and retaining heat throughout.
Robust 18/10 stainless steel exterior and interior layers mean that you won’t have to worry about using metal utensils. The cooking surfaces won’t react with food, and food will release easily. And because of the exterior strength, pans will not warp or discolor on the stovetop or in the oven. Rated for oven use up to 500°.
Crafted for comfort
Wolf Gourmet handles fit all hands precisely and have been designed for comfort and control. Helper handles on the sauté pan and 11.5 inch skillet make transferring cookware to the oven effortless. Lids also have large, easy-to-grip handles.
Details that make a difference
Beveled walls reduce the risk of burning and sticking, and flared rims facilitate drip-free pouring of sauces, reductions, or broths. Tight-fit lids lock in heat and moisture.
Conceived and crafted with pride in the USA. Recognized by the EPA as a Green Power Partner. Lifetime limited warranty. Dishwasher safe.
The complete collection to spark your culinary imagination.